165 Linden St, Wellesley, MA 02482 (781) 577-8186
165 Linden St, Wellesley, MA 02482 (781) 577-8186
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Menu

Menu

Served Monday–Friday
Lunch: 11:00AM–5:00PM
Dinner: 5:00PM–10:00PM

Please note: During brunch hours (11AM–3PM), a brunch menu is served with select all-day items available.

Raw Bar

  • Daily Selection of Oysters

    pink peppercorn mignonette

    $4

    gluten free

  • Littlenecks

    pink peppercorn mignonette

    $3

    gluten free

  • Lobster Tail

    hot or cold

    MKT

    gluten free

  • Shrimp Cocktail

    traditional

    $3.50

    gluten free

  • Seafood Platter

    Oysters, littlenecks, lobster, shrimp

    Half $80

    Full $160

    gluten free

  • Shrimp Ceviche

    avocado, pico de gallo, leche de tigre, cilantro, plantain chips

    $20

  • Poke Bowl

    sushi rice, pickled cabbage, seaweed salad, avocado, sriracha aioli, sesame vinaigrette

    Salmon $25

    Tuna $29

  • Tuna Nachos

    wonton chips, seaweed salad, jalapeños, avocado, sweet soy glaze, scallions, sweet chili sriracha aioli

    $23

Soups & Salads

  • New England Clam Chowder

    bacon, brioche croutons †

    $13

  • Caesar Salad

    romaine lettuce, shaved Parmesan, breadcrumbs, crispy garbanzo, boquerones †

    $14

  • Earth Bowl

    zucchini, summer squash, quinoa, kale, parsnip, cauliflower, avocado, goat cheese

    $23

    gluten free

  • Watermelon Salad

    cucumber, red onion, mint, basil, whipped feta, crispy quinoa, lemon vinaigrette

    $15

    gluten free

  • Chopped Salad

    apple, radicchio, jicama, dates, cucumber, feta, kale, crispy quinoa, ranch

    $15

    gluten free

  • House Salad

    shaved carrots, cucumber, radish, tomato, mixed greens, garlic croutons, sherry vinaigrette †

    $13

  • Add Ons

    Salmon $14

    Chicken $9

    Shrimp $13

    Hanger Steak $20

    Tofu $6

    Lobster Tail - (MKT)

Starters

  • Grilled Octopus

    skordalia, spinach, chorizo vinaigrette

    $23

    gluten free

  • Mussels

    gorgonzola, cherry tomatoes, white wine, bacon, garlic bread †

    $18

  • Crab Cakes

    house-made tartar sauce, fennel apple salad

    $22

  • Burrata

    heirloom tomatoes, basil pesto, balsamic glaze, prosciutto

    $23

  • Hummus Plate

    feta, red onions, pomegranate, pepitas dukkah, pita chips †

    $16

  • Fried Calamari

    pickled cherry peppers, Calabrian chili aioli

    $17

  • Buffalo Cauliflower

    breadcrumbs, blue cheese, celery

    $18

  • Crispy Brussels Sprouts

    bacon, maple glaze †

    $14

  • Sweet & Spicy Wings

    sesame, scallions †

    $16

House-Made Pastas

  • Shrimp Limoncello

    fettuccine, creamy lemon sauce, Parmesan, garlic breadcrumbs, lemon gremolata †

    Half $19

    Full $28

  • Chicken Pesto Fusilli

    cherry tomatoes, prosciutto, pecorino †

    Half $20

    Full $29

  • Chicken Parmesan

    fettuccine, pomodoro, mozzarella, basil

    $27

  • Mushroom Gnocchi

    wild mushrooms, cherry tomatoes, stracciatella, parmesan, truffle oil, breadcrumbs

    Half $19

    Full $28

    Add Lobster $12

  • Sausage Rigatoni

    vodka sauce, ricotta, sweet Italian sausage, peas, parmigiano-reggiano †

    Half $19

    Full $28

  • Bolognese

    rigatoni, parmesan, basil †

    Half $20

    Full $30

Entrees

  • Chicken “Under a Brick”

    mashed potatoes, chicken jus, Brussels sprouts,

    $28

    gluten free

  • Haddock

    mashed potatoes, green bean almondine, tomato confit, breadcrumbs †

    $33

  • Steak Frites

    8oz Hanger, truffle fries, arugula, bordelaise

    $38

    gluten free

  • Faroe Island Salmon

    spicy shrimp fried rice, baby bok choy, sesame vinaigrette †

    $32

  • Swordfish

    medley vegetables, green garlic chimichurri, shaved fennel citrus salad

    $33

    gluten free

  • NY Strip

    12 oz cut, mashed potatoes, asparagus, blue cheese butter

    $41

    gluten free

  • Blackened Fish Tacos

    pickled red cabbage, pineapple-mango salsa, lime crema

    $27

  • Lobster Roll

    creamy slaw, pickles, French fries. Served cold with lemon aioli or hot with butter †

    MKT

  • Scallops

    corn ragout, spinach, baon jam

    $35

  • Miso Cod

    shimeji mushrooms, sushi rice, broccoli, sweet soy glaze †

    $33

  • Dryft Burger

    Halperns' beef blend patty, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickles †

    Burger $19

    Add Bacon $2

    Sub Truffle Fries $3

    Make it an Impossible Burger $19

For the Table

  • French Fries

    $7

    gluten free

  • Shrimp Fried Rice

    $15

  • Mashed Potatoes

    $8

    gluten free

  • Truffle Fries

    $13

    gluten free

  • Sautéed Spinach with Garlic & Onions

    $8

    gluten free

  • Creamy Slaw

    $5

    gluten free

  • Medley Vegetables

    $10

    gluten free

  • Grilled Asparagus

    $10

    gluten free

  • All Desserts

    $13

Executive Chef: Adriano Silva

† can be made gluten free

*Food items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. 

Our dishes are made to be enjoyed as composed. Please, no substitutions unless otherwise noted.

For parties of six (6) or more, an automatic gratuity of 20% will be added to your bill.

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